SLOW FOOD
SLOW FOOD
EAT SEASONALLY - SUSTAINBLE - LOCAL ECONOMY
EAT SEASONALLY - SUSTAINBLE - LOCAL ECONOMY
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We believe in nutrition in harmony with nature and sustainability.
All food is freshly prepared in-house using as far as possible ecological and locally sourced ingredients.
Well-being Retreats
Well-being Retreats
Menus that help in the purpose of the retreat.
Plant-based/vegan cook and alternatives for intolerances and allergies in Balears
Private chef & workshops
Private chef & workshops
Tailored-made French, Mallorquin and ayurvedic Cuisine for group.
Vegetarian and vegan option available.
Recipes
Recipes
We share some of our most cherished recipes and tips for eating simply local and healthy.
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│ OUR RECIPES │
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The importance of eating seasonally
The importance of eating seasonally
Promoting local, seasonal, and organic agri-food production. We aim to minimize the distance between the producer and the consumer, committed to sustainability, the local economy, environmental care, fair trade, and the protection of biodiversity.
The wisdom of life consists in the elimination of non-essentials
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